Cooking "Hard Boiled" Eggs

Picture of the Day for 7/24/2014. I've been seeing articles on the internet lately about cooking "hard boiled" eggs rather than boiling them in water. I decided to give it a try and my oh my, cooking them in muffin tins at 325 degrees for 30 minutes (and cooling them down immediately by putting them in a bowl with ice cubes) produced the most divinely perfect eggs. I will never boil eggs again.